OLD SCHOOL FLAVOURS WITH NEW SCHOOL BENEFITS
Probiotics* and enzymes for your gut-brain health.
*1 billion CFU per popsicle of Bacillus subtilis HU58®
Adored by kids of all ages.
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LEMONADE
Pucker Up! Bright, zesty, and refreshingly tart—this lemonade pop brings the perfect balance of sweet and sour, and it’s packed with probiotics that contribute to healthy gut flora.
INGREDIENTS:
Squamish Water Kefir (water, water kefir bacterial culture, organic sugar), Organic sugar, Organic lemon concentrate, Guar gum, *Bacillus subtilis* HU58®.
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FUDGE
A childhood classic, all grown up. This flavor is a nostalgic throwback—only this time, it’s made with creamy coconut and real cocoa for a rich, satisfying treat with probiotics that contribute to healthy gut flora.
INGREDIENTS:
Squamish Water Kefir (water, water kefir bacterial culture, organic sugar), Organic sugar, Coconut cream, Cocoa powder, Guar gum, *Bacillus subtilis* HU58®.
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GRAPE
Boldly Grape. This pop bursts with flavor from organic concord grape juice, and it’s packed with probiotics that contribute to healthy gut flora.
INGREDIENTS:
Squamish Water Kefir (water, water kefir bacterial culture, organic sugar), Organic sugar, Organic grape juice, Guar gum, *Bacillus subtilis* HU58®.
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ROOT BEER
A classic with a gut-friendly twist. Indulge in the old-school taste of root beer - frozen into a refreshing treat packed with probiotics that contribute to healthy gut flora.
INGREDIENTS:
Squamish Water Kefir (water, water kefir bacterial culture, organic sugar), Organic sugar, Brown rice syrup, Root beer extract, Guar gum, *Bacillus subtilis* HU58®.
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HORCHATA
This flavor is inspired by a centuries-old drink with roots in North Africa and Latin America. Cinnamon mambos with creamy coconut for a rich, indulgent taste that’s simply heavenly and packed with probiotics that contribute to healthy gut flora.
INGREDIENTS:
Squamish Water Kefir (water, water kefir bacterial culture, organic sugar), Organic sugar, Coconut cream, Cinnamon, Guar gum, *Bacillus subtilis* HU58®.
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There are between 1.7-2 million naturally occurring probiotics from the first ingredient, which is water kefir. We have also added 1 billion CFU of Bacillus subtilis HU58®, a probiotic strain that is known to support the body’s immune response by reducing inflammatory markers.
There are between 12-13 grams of sugar per popsicle. We use organic cane sugar.
No, they are vegan.
No.